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Ingredients:
– Tiger/White Prawns 500g ( deveined )
– Corn flour 1.5 tbsp
– Plain flour 1.5 tbsp
– Cane sugar 2 tbsp ( u can use white sugar )
– Salt 1 tsp
– Pepper 1/2tsp ( not in the pic )
– Garlic 3 cloves ( minced )
– Curry leaves ( 2-3 stalks )
– Nestum cereal 160g
– Milk powder 1.5 tbsp
– Unsalted butter 40g
– Cooking oil ( adequate )
– Chilli padi ( 2 )
Steps:
1. Marinate prawns with corn flour, plain flour n salt. Set aside for half an hour
2. In the pan, add in vegetable oil n fry the prawns for 2-3 mins with the oil temperature 180 degrees. Set aside
3. In another pan, add in butter n sauté garlic till fragrant. Then add in curry leaves n chilli padi n gives a quick mix
4. Next, reduce heat n add in brown sugar. Once the sugar begins to caramelise, stir in cereal, milk powder n pepper. Continue to mix evenly till sugar combine n cereal becomes crispy
5. Next, add in prawns n continue to mix for another 1-2 minutes or fully absorbed. Dish out n enjoy
Check out more seafood recipes on @cookinginserenity on IG
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