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Ingredients:
Tiger/White Prawns 500g (deveined)
Garlic 3 cloves (minced)
Curry leaves (2-3 stalks)
Nestum cereal 160g
Unsalted butter 40g
1½ tablespoons Milk powder
1½ tablespoons Corn flour
1½ tablespoons Plain flour
2 tablespoons Cane sugar (can be substituted with white sugar)
1 teaspoon Salt
½ teaspoon Pepper
Cooking oil
Steps:
Check out more seafood recipes on @cookinginserenity on IG
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