Ingredients:

Tiger/White Prawns 500g (deveined)
Garlic 3 cloves (minced)
Curry leaves (2-3 stalks)
Nestum cereal 160g
Unsalted butter 40g
1½ tablespoons Milk powder
1½ tablespoons Corn flour
1½ tablespoons Plain flour 
2 tablespoons Cane sugar (can be substituted with white sugar)
1 teaspoon Salt 
½ teaspoon Pepper 
Cooking oil

 

Steps:

  1. Marinate prawns with corn flour, plain flour and salt. Set aside for half an hour.
  2. In the pan, add in vegetable oil and fry the prawns for 2-3 minutes with the oil temperature at 180°C. Set aside.
  3. In another pan, add in butter and sauté garlic till fragrant. Then add in curry leaves and chilli padi, give them a quick mix.
  4. Reduce heat, add in brown sugar. Once the sugar begins to caramelize, stir in the cereal, milk powder and pepper. Continue to mix evenly till sugar combine n cereal becomes crispy.
  5. Add in prawns, continue to mix for another 1-2 minutes or until fully absorbed.
  6. Dish out and enjoy!

 

 

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