Tiger/White Prawns 500g (deveined)
Garlic 3 cloves (minced)
Curry leaves (2-3 stalks)
Nestum cereal 160g
Unsalted butter 40g
1½ tablespoons Milk powder
1½ tablespoons Corn flour
1½ tablespoons Plain flour 
2 tablespoons Cane sugar (can be substituted with white sugar)
1 teaspoon Salt 
½ teaspoon Pepper 
Cooking oil



  1. Marinate prawns with corn flour, plain flour and salt. Set aside for half an hour.
  2. In the pan, add in vegetable oil and fry the prawns for 2-3 minutes with the oil temperature at 180°C. Set aside.
  3. In another pan, add in butter and sauté garlic till fragrant. Then add in curry leaves and chilli padi, give them a quick mix.
  4. Reduce heat, add in brown sugar. Once the sugar begins to caramelize, stir in the cereal, milk powder and pepper. Continue to mix evenly till sugar combine n cereal becomes crispy.
  5. Add in prawns, continue to mix for another 1-2 minutes or until fully absorbed.
  6. Dish out and enjoy!



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