Ingredients:

– Tiger/White Prawns 500g ( deveined )

– Corn flour 1.5 tbsp

– Plain flour 1.5 tbsp

– Cane sugar 2 tbsp ( u can use white sugar )

– Salt 1 tsp

– Pepper 1/2tsp ( not in the pic )

– Garlic 3 cloves ( minced )

– Curry leaves ( 2-3 stalks )

– Nestum cereal 160g

– Milk powder 1.5 tbsp

– Unsalted butter 40g

– Cooking oil ( adequate )

– Chilli padi ( 2 )

 

Steps:

1. Marinate prawns with corn flour, plain flour n salt. Set aside for half an hour

2. In the pan, add in vegetable oil n fry the prawns for 2-3 mins with the oil temperature 180 degrees. Set aside

3. In another pan, add in butter n sauté garlic till fragrant. Then add in curry leaves n chilli padi n gives a quick mix

4. Next, reduce heat n add in brown sugar. Once the sugar begins to caramelise, stir in cereal, milk powder n pepper. Continue to mix evenly till sugar combine n cereal becomes crispy

5. Next, add in prawns n continue to mix for another 1-2 minutes or fully absorbed. Dish out n enjoy

 

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