500g medium Fresh Prawns
4 garlic cloves
2cm piece fresh ginger
1 Lemongrass (thumb sized piece, white portion)
1 Red chilli
2 stalks of fresh Parsley
2 tablespoons Cooking Oil
1 teaspoon Salt



  1. Chopped finely garlics, lemongrass, ginger, chilli and fresh parsley. Set aside.
  2. Clean prawns, remove shell and devein, tails intact.
  3. Heat up 2 tablespoons of cooking oil on medium heat, add in the finely chopped ingredients. Stir-fry until aromatic/fragrant.
  4. Add in prawns. Toss for few minutes until fully absorbed the lemongrass garlics mixture.
  5. Add 1 teaspoon salt, mix well to combine.
  6. Remove from heat and transfer the cooked prawns onto a serving plate.
  7. Serve immediately.


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