Lemongrass Garlic Ginger Prawns – by Jeanni62 –

Ingredients:

500g medium Fresh Prawns
4 garlic cloves
2cm piece fresh ginger
1 Lemongrass (thumb sized piece, white portion)
1 Red chilli
2 stalks of fresh Parsley
2 tablespoons Cooking Oil
1 teaspoon Salt

Method:

1. Chopped finely garlics, lemongrass, ginger, chilli and fresh parsley. Set aside.
2. Clean prawns, remove shell and devein, tails intact.
3. Heat up 2 tablespoons of cooking oil on medium heat, add in the finely chopped ingredients. Stir-fry until aromatic/fragrant.
4. Add in prawns. Toss for few minutes until fully absorbed the lemongrass garlics mixture.
5. Add 1 teaspoon salt, mix well to combine.
6. Remove from heat and transfer the cooked prawns onto a serving plate.
7. Serve immediately.

Check out more seafood recipes on @Jeanni62 on IG