Baby octopus 500g
1 Red chilli
Garlic 30g (minced)
1½ tablespoons White wine 
2 tablespoons sesame oil
2 tablespoons Light soy sauce
1½ tablespoons Sugar
2 tablespoons Chilli powder
White Sesame seeds


1. Wash and clean the baby octopus with flour.
2. Submerge cleaned baby octopus in white wine for 30 minutes.
3. When ready to cook, slowly heat sesame oil in the frying pan.
4. Add octopus and light soy sauce, stir fry for 1 minute.
5. Mix in the cut red chilli, minced garlic, sugar, and chilli powder. Fry for another 2 minutes.
6. Add sesame seeds to your liking to top it off.

(Be careful not to over cook the octopus! Once the tentacles start curling up means it is ready!)


Check out more seafood recipes by @spoonsofdelights on IG