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Ingredients:
Bee Hoon 250g ( soak and wash )
Live White Shrimp 300g ( de-veined )
Live Blue Flower Crab 500g
1 big piece Fish Cake ( cut into slices )
5 cloves Garlic ( minced )
4 Shallots ( minced )
1 Egg ( beaten )
Spinach 80g
Broth 600cc (can use vegetable/chicken/ikan billis )
2 tablespoons Fish sauce
1 teaspoon Salt
1 teaspoon White Pepper
3 tablespoons Vegetable oil
Method:
Check out more seafood recipes on @CookingInSerenity on IG.
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